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Where chefs and new trends collide: Attending a Culinary Conference
At the annual StarChefs food conference in NYC, hundreds of chefs meet to discuss the latest emerging food trends - like tiny veggies and Molecular Gastronomy.
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Shaken, not stirred, and make it smoky please: Learning to Smoke Cocktails
James Bond really did know what he was talking about. But I bet he never had a smoked cocktail before.
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Turning your kitchen into a molecular gastronomy science lab: Cooking Sous Vide
By using a vacuum and a water bath, who knew you could cook food so perfectly?
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From Isaac Newton to 3-D Printed Pizzas: A Panel Discussion on the Science of...
What do you get when you cross a group of high-achieving specialists in molecular biology, physics, and fine arts with a burning curiosity for the science of cooking? Three best-selling authors and...
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